Mexican

Dinner, Mole Tamale Pie is for Dinner.

Dinner, Mole Tamale Pie takes several minutes to prepare.

Dinner, Mole Tamale Pie takes several minutes to cook.

Dinner, Mole Tamale Pie makes 12 servings.

The ingredients for Dinner, Mole Tamale Pie are:

Ground beef, extra lean, 24 oz (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Salsa, 1 cup (remove)
Yellow Sweet Corn, Frozen, 1.75 cup kernels (remove)
Garlic, 2 clove (remove)
Pepper, black, .25 tsp (remove)
Cinnamon, ground, .25 tsp (remove)
*Cumin seed, .67 tbsp (remove)
Nutmeg, ground, .25 tsp (remove)
Oregano, ground, .25 tsp (remove)
Salt, .5 tsp (remove)
Cocoa, dry powder, unsweetened, 1 tbsp (remove)
Cheddar Cheese, 8 oz (remove)
Cilantro, raw, 4 tbsp (remove)
*Flour, white, 1 cup (remove)
Yellow Cornmeal, .75 cup (remove)
Granulated Sugar, 0.188 cup (remove)
Butter, salted, 3 tbsp (remove)
Egg, fresh, 1 large (remove)
Milk, nonfat, .67 cup (remove)
Baking Powder, 2 tsp (remove)

Here is how you make Dinner, Mole Tamale Pie:

Brown Beef, green peppers and onions. Drain beef.Add Salsa, corn and garlic and cook until corn is cooked.Add all spices and cook for a minute. Add cheese and cliantro and pull off heat.Mix flour, cornmeal, sugar, baking powder, butter, egg and milk in a separate bowl.Pour beef mixture into a 9x13x2 pan. Dallop the cornmeal mixture ontop of beef and lightly spread evenly. Place in 375 degree oven for 10-12 minutes until cornbread is cooked.Number of Servings: 12Recipe submitted by SparkPeople user WNABSKNY.

The nutritional information for Dinner, Mole Tamale Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 364.8

• Total Fat: 20.1 g
• Cholesterol: 84.6 mg
• Sodium: 464.9 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.5 g
• Protein: 19.5 g

Dinner, Mole Tamale Pie is Mexican cuisine.