Mexican

Easy taco pie takes 15 minutes to prepare.

Easy taco pie takes 30 minutes to cook.

Easy taco pie makes 8 servings.

The ingredients for Easy taco pie are:

1 LB. Ground beef, lean
6 large Egg, fresh, whole, raw
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 clove Garlic minced
1 cup, shredded Cheddar Cheese
1 dash Salt
1 dash Pepper, black
3 TBSP. Old El Paso Taco Seasoning

Here is how you make Easy taco pie:

preheat oven to 350F and grease a 9-inch glass pie pan.Brown ground beef in large skillet over medium heat until no longer pink, about 7 minutes, breaking up the clumps with a wooden spoon.Add taco seasoning and stir until combined, then reduce heat to medium-low and cook a few minutes longer.Spread beef in prepared pie pan. Do not tap down.In large bowl combine eggs,cream,garlic,salt and pepper. Pour over beef.Sprinkle with cheddar cheese and bake for 30 minutes or until center is set and cheese is browned. Remove and let sit for 5 minutes before slicing and serving.Top with sour cream, chopped tomatoes and chopped avocado if desired.Serving Size: 1 9 inch pie cut into 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARGARET3.

The nutritional information for Easy taco pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.7

• Total Fat: 31.0 g
• Cholesterol: 237.7 mg
• Sodium: 525.9 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 19.0 g

Easy taco pie is Mexican cuisine.