Mexican

Enchilada Pie is for Dinner.

Enchilada Pie takes 40 minutes to prepare.

Enchilada Pie takes 30 minutes to cook.

Enchilada Pie makes 8 servings.

The ingredients for Enchilada Pie are:

16 oz Turkey Burger, Jennie-O
8 serving El Pato Green Enchilada Sauce (1/4 cup serving) (by ROBINB281)
1 cup kernels Yellow Sweet Corn, Frozen
.75 cup, chopped Onions, raw
1 small can chopped green chilies, or 2-3 whole chopped
1 clove Garlic
2.5 serving Black Olives, Black Pearls, medium pitted, 5 olives
8 tortilla, medium (approx 6" di Corn Tortillas
2 cup, shredded Cheddar Cheese
1.13 oz Green Chiles (Whole)
.5 cup Sour Cream

Here is how you make Enchilada Pie:

cook turkey burger in skillet with onion, garlic, salt, pepper, 1 tsp. chili powder, pinch of cumincook tortillas in dry skillet until lightly golden edgeslayer:4 tortillas to cover the bottom of baking dish, 1/2 of the meat mixture, corn, green chilies, sliced olives, sauce, cheese. add 4 more tortillas, add sour cream, meat, corn, green chilies, sauce, cheese and olives.bake in 350 degree oven approx. 30 min. or until dish becomes bubbly and cheese on top is meltedServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLMIHAL.

The nutritional information for Enchilada Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.7

• Total Fat: 19.2 g
• Cholesterol: 86.2 mg
• Sodium: 1,007.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.5 g
• Protein: 25.4 g

Enchilada Pie is Mexican cuisine.