The recipe Margarita Pie (reduced fat)

Made From Scratch Recipes

Margarita Pie (reduced fat) recipe is a Mexican Dessert meal that takes 28 minutes to make. If you enjoy Mexican for Dessert, you will like Margarita Pie (reduced fat)!

Margarita Pie (reduced fat)

Margarita Pie (reduced fat) Recipe
Margarita Pie (reduced fat)

A reduced fat version of the Williams Sonoma Margarita Pie.

What Course Is Margarita Pie (reduced fat)?

Margarita Pie (reduced fat) is for Dessert.


How Long Does Margarita Pie (reduced fat) Recipe Take To Prepare?

Margarita Pie (reduced fat) takes 10 minutes to prepare.


How Long Does Margarita Pie (reduced fat) Recipe Take To Cook?

Margarita Pie (reduced fat) takes 28 minutes to cook.


How Many Servings Does Margarita Pie (reduced fat) Recipe Make?

Margarita Pie (reduced fat) makes 8 servings.


What Are The Ingredients For Margarita Pie (reduced fat) Recipe?

The ingredients for Margarita Pie (reduced fat) are:

1 Keebler Ready Crust Reduced Fat Graham Cracker Crust
Borden Eagle Brand Fat Free Sweetened Condensed Milk, 1 can
Margaritaville Margarita Mix, 3/4 cup (6 oz)
Egg Yolk, 3 large


How Do I Make Margarita Pie (reduced fat)?

Here is how you make Margarita Pie (reduced fat):

Preheat oven to 350 degrees. Mix condensed milk, margarita mix, and egg yolks, then pour into pie crust and bake for 22 to 28 minutes. Garnish with lime slices and whipped cream, if desired. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JANESAYS2006.


What's The Nutritional Info For Margarita Pie (reduced fat)?

The nutritional information for Margarita Pie (reduced fat) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 5.2 g
  • Cholesterol: 83.1 mg
  • Sodium: 166.1 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.7 g

What Type Of Cuisine Is Margarita Pie (reduced fat)?

Margarita Pie (reduced fat) is Mexican cuisine.


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