Mexican

Tex-Mex Meat Pie takes 20 minutes to prepare.

Tex-Mex Meat Pie takes 20 minutes to cook.

Tex-Mex Meat Pie makes 4 servings.

The ingredients for Tex-Mex Meat Pie are:

1 9-inch Refrigerated Pie Crust (I use Pillsbury brand)
1/2 Pound Lean Ground Turkey
1 C Finely Diced Onions
1/2 C Black Beans, canned, exclude juice and rinse to reduce sodium
2 tsp Ground Cumin
2 tsp Chili Powder
2 tsp Fresh Grated Garlic
Cooking Spray

Here is how you make Tex-Mex Meat Pie:

Brown the ground turkey in a skillet coated lightly with cooking spray; stir well to prevent burning. When the turkey is browned, add the onions and cook on medium heat until tender. Add the black beans and remaining spices and mix until aromatic.Cut the pie crust into 4 equal pieces. Place the cooled meat mixture in the center of each piece and fold over to close. Use a fork to press the edges to together. Poke a few holes in the top of each meat pie to allow moist air to escape while baking. Place the meat pies on a baking sheet and bake for 15-20 minutes at 375 degrees or until golden brown. Serve with salsa and a fresh salad.Number of Servings: 4Recipe submitted by SparkPeople user SAREEZEE.

The nutritional information for Tex-Mex Meat Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.9

• Total Fat: 16.4 g
• Cholesterol: 42.1 mg
• Sodium: 265.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.5 g
• Protein: 15.5 g

Tex-Mex Meat Pie is Mexican cuisine.