Mexican

Polenta Tamale Pie is for Dinner.

Polenta Tamale Pie takes 20 minutes to prepare.

Polenta Tamale Pie takes 35 minutes to cook.

Polenta Tamale Pie makes 12 servings.

The ingredients for Polenta Tamale Pie are:

1 pound ground beef
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 16-ounce bottle spicy salsa
1 15- to 16-ounce can refried beans
1 can chili beans
1 14 1/2-ounce can chicken broth
1/2 cup chopped fresh cilantro (optional)
2 1-pound rolls prepared polenta, sliced into 1/3-inch-thick rounds
3 cups shredded sharp cheddar cheese


Read More http://www.epicurious.com:80/recipes/food/views/Polenta-Tamale-Pie-102202#ixzz1tFf5moRq

Here is how you make Polenta Tamale Pie:

Saut? beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about 3 minutes. Add chili powder and cumin; stir 1 minute. Add salsa, beans and broth. Simmer until mixture thickens, about 10 minutes. Mix in 1/4 cup cilantro; season with salt and pepper. Oil 13x9x2-inch glass baking dish. Place half of polenta in dish. Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. (Can be made 1 day ahead. Cover with foil; chill.) Preheat oven to 350?F. Bake freshly assembled pie, uncovered, until heated through and sauce bubbles, about 35 minutes, or bake refrigerated pie, covered, 20 minutes, then uncover and bake until heated through, about 35 minutes. Read More http://www.epicurious.com:80/recipes/food/views/Polenta-Tamale-Pie-102202#ixzz1tFfRSlzfServing Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JENNBIERMAN.

The nutritional information for Polenta Tamale Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 411.3

• Total Fat: 20.5 g
• Cholesterol: 63.8 mg
• Sodium: 864.0 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 6.4 g
• Protein: 22.1 g

Polenta Tamale Pie is Mexican cuisine.