Mexican

Chille Rellenos Pie is for Dinner.

Chille Rellenos Pie takes 35 minutes to prepare.

Chille Rellenos Pie takes 55 minutes to cook.

Chille Rellenos Pie makes 10 servings.

The ingredients for Chille Rellenos Pie are:

6-8 fresh poblano chile peppers
2 cups reduced fat Monterey Jack cheese, shredded
2 cups reduced fat Cheddar cheese, shredded
1 1/2 cups diced cooked chicken
4 tablespoons all-purpose flour
2 1/2 cup skim milk
1 cup sour cream
3 eggs
1 cups salsa

Here is how you make Chille Rellenos Pie:

1)Preheat oven on broiler setting. Roast chiles under broiler on cookie sheet until skin is brown and charred on all sides. Cool until you are able to touch peppers, then peel off skin. Slice the peppers in half, removing the seeds and stems. Reduce oven temperature to 350 degrees F (175 degrees C).2) Slowly simmer/cook down the skim milk until it is reduced to 1 cup3)Line the bottom of an 11 inch square baking dish with chiles. Layer Monterey Jack cheese and Cheddar cheese evenly over chilies. Spread cooked chicken over cheese. In a medium bowl, using a wire whisk, mix flour with a small amount of evaporated milk until it forms a smooth paste, then whisk in remaining milk and sour cream. Beat in eggs, one at a time. Pour evenly over chicken.4)Bake in preheated oven for 40 minutes, or until center of pie becomes firm (there will be some cheesy grease on the top - blot it off if you would like). Spread salsa over top, and bake for 15 minutes. Allow to cool 10 minutes before serving.Serving Size:?8

The nutritional information for Chille Rellenos Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.0

• Total Fat: 12.5 g
• Cholesterol: 130.0 mg
• Sodium: 465.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.7 g
• Protein: 31.3 g

Chille Rellenos Pie is Mexican cuisine.