Mexican

Mile-High Salsa Pie (without the salsa) is for Dinner.

Mile-High Salsa Pie (without the salsa) takes 7 minutes to prepare.

Mile-High Salsa Pie (without the salsa) takes 25 minutes to cook.

Mile-High Salsa Pie (without the salsa) makes 6 servings.

The ingredients for Mile-High Salsa Pie (without the salsa) are:

1. Package of Old El Paso Soft Taco Bake Dinner Kit
2. Can of Great Value Brand Fat Free refried beans
3. 1 cup of Great Value Brand Fiesta Shredded Cheese
4. Package of Ground Turkey
5. 1 cup of water

Here is how you make Mile-High Salsa Pie (without the salsa):

This dish serves 61. Heat oven to 400 degrees. In a 10 inch skillet, brown the ground turkey; drain. Stir in the seasoning packet (in the kit) water and half of the cheese sauce. Heat to a boiling, stirring occasionally. Reduce heat to medium high, Simmer uncovered 4 minutes. Add the refried beans and remaining cheese sauce; heat until hot.2. In ungreased 2 quat casserole dish; place one tortilla. Layer with turkey mixture and top with shredded cheese. Repeat this step with layers.3. Cover and bake 17-22 minutes until cheese is melted. Let it stand 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user DAKOTANMISTY.

The nutritional information for Mile-High Salsa Pie (without the salsa) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.9

• Total Fat: 13.9 g
• Cholesterol: 55.2 mg
• Sodium: 1,180.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.1 g
• Protein: 26.2 g

Mile-High Salsa Pie (without the salsa) is Mexican cuisine.

The dietary needs meet for Mile-High Salsa Pie (without the salsa) is Low Fat