Mexican

Donna Pueblo Pie is for Dinner.

Donna Pueblo Pie takes 20 minutes to prepare.

Donna Pueblo Pie takes 30 minutes to cook.

Donna Pueblo Pie makes 8 servings.

The ingredients for Donna Pueblo Pie are:

Beef, 90% Lean Ground Beef from Sirloin, 16 oz
Beans - Bush's Black Beans Reduced Sodium, 2 cup
Bush's Pinto Beans, 2 cup
Beans, red kidney, 2 cup
*Cheese (Reduced fat) - Shredded Fiesta Blend -1/3C, 8 serving (is 8 oz.)
*Campbells Healthy Request Condense Mushroom Soup, 2.5 serving
4 oz can chopped green chilies
Mission Yellow Corn Tortilla, 12 serving (remove)

Here is how you make Donna Pueblo Pie:

Preheat oven to 350. Prep 13 X 9 baking dish with cooking spray.Brown ground beef. Mix everything except tortillas together with beef.Place two 1/2 cup circles in bottom of baking dish. top with a tortilla. Repeat layers to build two stacks of 6 tortillas. Top with remaining meat and bean mixture.Bake at 350 for 30 minutes.Serving Size: Quarter each stack. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DACRAIG558.

The nutritional information for Donna Pueblo Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 403.2

• Total Fat: 12.3 g
• Cholesterol: 45.1 mg
• Sodium: 1,015.4 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 12.4 g
• Protein: 30.5 g

Donna Pueblo Pie is Mexican cuisine.