Mexican

Taco cornbread pie takes 15 minutes to prepare.

Taco cornbread pie takes 20 minutes to cook.

Taco cornbread pie makes 6 servings.

The ingredients for Taco cornbread pie are:

1/2 lb taco meat
1 can corn, drained
1 sm can chili beans
1/4 C onions
1 box cornbread(prepared with an egg and skim milk)

Here is how you make Taco cornbread pie:

Spray cassserole with Pam. Mix box of cornbread with milk and egg and set aside. Combine all remaining ingredients and pour into casserole. Top with cornbread mixture. Bake at 400 degrees for about 20 mins or until toothpick comes out clean. Garnish with sour cream if desired.Number of Servings: 6Recipe submitted by SparkPeople user BFLYMAMA.

The nutritional information for Taco cornbread pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.7

• Total Fat: 11.7 g
• Cholesterol: 64.3 mg
• Sodium: 959.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 5.7 g
• Protein: 16.4 g

Taco cornbread pie is Mexican cuisine.