Mexican

Taco Pie is for Dinner.

Taco Pie takes 15 minutes to prepare.

Taco Pie takes 55 minutes to cook.

Taco Pie makes 6 servings.

The ingredients for Taco Pie are:

2 tortillas shells
1.25 lbs of ground turkey
2 med. tomatoes
Onion
Green peppers
Brown rice
Shredded Cheddar Cheese

Here is how you make Taco Pie:

Directions 1. Preheat oven to 350 degrees F. 2. Heat oil in 12-inch nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1-1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft. 3. Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with rice. Bake covered 20 minutes. Sprinkle with remaining 1/4 cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining 1/2 cup tomato and, if desired, reduced fat sour cream and chopped cilantro.Number of Servings: 6Recipe submitted by SparkPeople user JSUELLIS.

The nutritional information for Taco Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.0

• Total Fat: 12.5 g
• Cholesterol: 80.0 mg
• Sodium: 309.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.9 g
• Protein: 25.9 g

Taco Pie is Mexican cuisine.