Mexican

Ashley's Tamale Pot Pie is for Lunch.

Ashley's Tamale Pot Pie takes 20 minutes to prepare.

Ashley's Tamale Pot Pie takes 20 minutes to cook.

Ashley's Tamale Pot Pie makes 8 servings.

The ingredients for Ashley's Tamale Pot Pie are:

1 Recipe for Yellow Cornbread
1 Packet of McCormick's Chicken Taco Seasoning Mix
1 cup Non-fat Milk
1 egg
1 T EV olive oil
1 t EV olive oil
2/3 cup finely diced zucchini
1/2 cup finely diced yellow squash
1 cup finely diced red bell pepper
1 cup diced roma tomatoes
11/2 cup diced red onion
1/2 cup frozen white corn
1 T garlic
1T cumin
1T oregano
1T red pepper flakes
4 cups Shredded Chicken
3/4 cup mozzarella

Here is how you make Ashley's Tamale Pot Pie:

Oven Pre-heat: 425*Boil and shred 4 cups of chicken. Mix your dry cornbread mix together with the seasoning packet.Then beat your egg and milk together and add with 1 T oil to mix.Saute your veggies in a big pan in 1 t of olive oil adding garlic and herbs last.Let your tomatoes cook down and add your chicken, stirring and letting the flavor get into the chicken.Add salt to taste.About 7 min.Pour 1/2 of your cornbread mix into one large casserole dish or 2 smaller ones (one for freezing). Put in your chicken filling. Cover with the rest of your badder. Put your cheese on top.Bake about 20 minNumber of Servings: 8Recipe submitted by SparkPeople user AKMUMPOWER.

The nutritional information for Ashley's Tamale Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.9

• Total Fat: 6.6 g
• Cholesterol: 40.6 mg
• Sodium: 680.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.8 g
• Protein: 16.1 g

Ashley's Tamale Pot Pie is Mexican cuisine.