Mexican

Mrs. Graham's Tamale Pie is for Dinner.

Mrs. Graham's Tamale Pie takes 10 minutes to prepare.

Mrs. Graham's Tamale Pie takes 40 minutes to cook.

Mrs. Graham's Tamale Pie makes 8 servings.

The ingredients for Mrs. Graham's Tamale Pie are:

1 box Jiffy Corn Muffin Mix
1 large Egg, fresh, whole, raw
1/2 cup Sour Cream
1/4 cup Enchilada Sauce
1 medium Onion
2 cloves Garlic
1 tsp Cumin
1lb Shredded Beef (boiled or slow cooked)
1 cup Cheddar Cheese
1 cup Monterey Jack Cheese
Cilantro
Salt
Pepper

Here is how you make Mrs. Graham's Tamale Pie:

Preheat oven to 400 degrees F.Prepare cornbread base. In a medium bowl, mix together corn muffin mix, sour cream and egg. Pour into a large cast iron skillet. Bake for 20 minutes, or until golden brown on top. Let cool slightly in pan.Saut? onions over medium heat. Season with salt, pepper, and spices and cook until soft. Add garlic and cook about 30 seconds. Add the shredded beef. Season to taste and saut? until cooked through. Remove skillet from stovetop and drain excess fat.Poke entire surface of cornbread with a fork. Pour enchilada sauce over the cornbread. Add the meat mixture and top with shredded cheese. Cover with foil and bake until the cheese is melted, about 20 minutes. Remove foil and broil until cheese begins to brown, about 5 minutes.Top with cilantro.

The nutritional information for Mrs. Graham's Tamale Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.0

• Total Fat: 20.3 g
• Cholesterol: 106.3 mg
• Sodium: 520.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.9 g
• Protein: 25.1 g

Mrs. Graham's Tamale Pie is Mexican cuisine.