Mexican

LC Tortilla Pie is for Dinner.

LC Tortilla Pie takes 15 minutes to prepare.

LC Tortilla Pie takes 15 minutes to cook.

LC Tortilla Pie makes 6 servings.

The ingredients for LC Tortilla Pie are:

4 La Tortilla Factory LC/HF Tortillas
1.5# ground sirloin
1 C. finely diced onion
.5 C. salsa
1 can Ortega enchilada sauce
1 C. Sargento 4-Cheese Mexican Blend grated cheese

Here is how you make LC Tortilla Pie:

Sweat onions in Pam-coated saute pan over med. heat; add ground sirloin and brown well. Add salsa to beef/onion mixture and cook over med-low heat until sauce is reduced. Spray deep dish pie pan with Pam, layer tortilla, ground beef mixture, cheese, and enchilada sauce, ending with cheese. Bake in 400-degree oven for 15 minutes until browned and bubbly.Serving Size: Makes 6 servings (1/6 pie)Number of Servings: 6Recipe submitted by SparkPeople user TSHOLBROOK.

The nutritional information for LC Tortilla Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.1

• Total Fat: 17.5 g
• Cholesterol: 79.3 mg
• Sodium: 381.1 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.2 g
• Protein: 28.3 g

LC Tortilla Pie is Mexican cuisine.

The dietary needs meet for LC Tortilla Pie is Low Carb