Mexican

Pineapple Jalapeno Poppers is for Snack.

Pineapple Jalapeno Poppers takes 15 minutes to prepare.

Pineapple Jalapeno Poppers takes 30 minutes to cook.

Pineapple Jalapeno Poppers makes 1 servings.

The ingredients for Pineapple Jalapeno Poppers are:

about a dozen jalapeno peppers
about dozen pineapple chunks (cut in half so you have 24)
about 2 dozen teaspoons fat free cream cheese
24 slices Canadian Bacon

Here is how you make Pineapple Jalapeno Poppers:

To prepare jalapeno peppers cut off the top stem and cut lengthwise and remove seeds. (for more spicy and mild poppers leave innards in place and leave stem on one half so folks who don't like spicy know). Spread cream cheese in each half and stick a pineapple bit on top. Wrap a slice of Canadian bacon around each jalapeno with cream cheese and pineapple. Stick in a toothpick in to hold meat (optional). Place prepared jalapenos on a cooking rack that drains like a roasting pan for poultry. Bake at 375 for 25 to 30 minutes until edges of meat toast up a bit and the pepper is cooked al dente. Enjoy.Serving Size: makes 24 bit size servingsNumber of Servings: 1Recipe submitted by SparkPeople user ALFA_SUNSHINE.

The nutritional information for Pineapple Jalapeno Poppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,318.7

• Total Fat: 49.5 g
• Cholesterol: 331.6 mg
• Sodium: 9,173.4 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 6.7 g
• Protein: 152.9 g

Pineapple Jalapeno Poppers is Mexican cuisine.

The dietary needs meet for Pineapple Jalapeno Poppers is Low Carb