Mexican

Fajita Pizza is for Dinner.

Fajita Pizza takes 40 minutes to prepare.

Fajita Pizza takes 18 minutes to cook.

Fajita Pizza makes 8 servings.

The ingredients for Fajita Pizza are:

1 Medium Green pepper
1 Medium Red Bell Pepper
1 Medium sweet onion
2 boneless, skinless chicken breast halves (about 4 oz)
2 packages (10 Ounce each) refridgerated Pizza Crust
1 teaspoon vegetable oil, divided
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 garlic clove, pressed (or very finely chopped)
1/4 cup Thick and Chunky salsa (mild, medium or hot)
2 cups (8 Ounces) Mexican blend (Taco) shredded cheese, divided
2 Tablespoons snipped fresh cilantro
2 Fresh plum tomatos diced (optional)

Additional thick and chunky salsa and sour cream (optional)

Here is how you make Fajita Pizza:

1. Preheat oven to 425 degrees F. Cut bell peppers into 1/2-inch thick strips. Cut Onion into 1/2-inch-thick wedges. Cut Chicken crosswise into thin strips.2) Lightly sprinkle Pizza Stone (or Pizza Pan) with flour, unroll both packages of pizza dough and arrange side by side on baking stone, shaping into a circle. Using lightly flouredrolling pin, roll dough to edge of baking stone, pressing seams to seal.3) Heat Stir-Fry skillet over high heat. Add 1/2 teaspoon of the oil and chicken; stir fry 2-3 minutes until chicken is no longer pink. Remove from skillet. Add remaining oil, bell peppers, onion and seasoning mix to skillet. Press Garlic over vegetables using a garlic press, or add minced garliced to pan with vegetables. Stir-fry 1-2 mins or until vegetables are crisp-tender. Remove skillet from heat; stir in chicken and salsa.4) Sprinkle half of the cheese evenly over crust, arrange chicken mixture over cheese, then spinkle remaining cheese over chicken mixture.5) Bake 18-22 mins or until crust is golden brown. Remove from oven. Sprinkle cilantro over pizza ; let stand 10 mins, cut into wedges. Serve with additional salsa and sour cream if desired.Yield: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user STEFSMITTY.

The nutritional information for Fajita Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.8

• Total Fat: 8.5 g
• Cholesterol: 38.9 mg
• Sodium: 341.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.3 g
• Protein: 13.9 g

Fajita Pizza is Mexican cuisine.