Mexican

Texas Caviar Pizza takes 20 minutes to prepare.

Texas Caviar Pizza takes 30 minutes to cook.

Texas Caviar Pizza makes 48 servings.

The ingredients for Texas Caviar Pizza are:

2 (8oz) pkgs of crescent rolls
2 (8oz) pkgs cream cheese, softened
1 pkg taco seasoning
1 (15oz) can of black beans, rinsed and drained
1 cup corn (I used Butter kernel Corn & Peppers) you could also use frozen corn instead
1/2 cup sweet red bell pepper (small diced)
2 roma tomatoes, diced
1.5 cups shredded cheese (I like the Mexican Blend)

Here is how you make Texas Caviar Pizza:

Heat oven to 375? press crescent rolls into a jelly roll/cookie sheet pressing dough up on the edge to form crust.Bake in oven for 11-13 minutes - until just golden brown.In the meantime, blend together the softened cream cheese and taco seasoning until well combined and set aside.When crust is cooked and golden brown allow to cool for 30 minutes.Carefully spread the cream cheese mixture evenly over the cooled crustTop the cream cheese with the beans, corn, tomatoes & red peppers. Lightly press into the cream cheese to hold the toppings on.Sprinkle with cheeseCut into 48 squaresOptional ingredients include black olives and avocado.Serving Size: Makes 48 squaresNumber of Servings: 48Recipe submitted by SparkPeople user NDHUNTRESS.

The nutritional information for Texas Caviar Pizza is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 93.7

• Total Fat: 6.1 g
• Cholesterol: 10.4 mg
• Sodium: 179.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g

Texas Caviar Pizza is Mexican cuisine.