Mexican

Mole Poblano takes several minutes to prepare.

Mole Poblano takes several minutes to cook.

Mole Poblano makes 6 servings.

The ingredients for Mole Poblano are:

3 chicken breasts, cooked and shredded?
2 cans (14 oz each) whole tomatoes
1 shallot, chopped
1 serrano pepper, chopped (highly recommend wearing gloves when handling this sucker {hyperlink to //serrano})
3 chipotle chile peppers in adobo
? cup sliced almonds
? cup raisins
3 oz +70% dark chocolate, chopped
3 garlic cloves, chopped
3 tablespoons olive oil
1/4 teaspoon ground cumin
1/4 ground cinnamon

Here is how you make Mole Poblano:

1. In a blender (or food processor) puree tomatoes, shallot, serrano pepper, chipotle chiles, almonds, raisins, chocolate, garlic, cumin, cinnamon, and olive oil until smooth.2. Pour the mixture into a crock pot and cook on low for 6 hours.3. Add pre-cooked and shredded chicken to the crock pot, mix into the sauce, and cook on low for an additional hour.4. For rice, bring water to a boil in a saucepan.5. Add the rice and lime juice, return to a boil, cover, and reduce heat to low. Cook for 5 minutes.6. Remove rice from heat, add chopped cilantro, and cook for an additional 5 minutes.7. Serve Mole Poblano over a bed of Cilantro Lime Rice.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARSHALYNN952.

The nutritional information for Mole Poblano is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.3

• Total Fat: 14.8 g
• Cholesterol: 27.5 mg
• Sodium: 40.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.7 g
• Protein: 14.6 g

Mole Poblano is Mexican cuisine.