Mexican

Arroz con pollo (Cooking Light) is for Dinner.

Arroz con pollo (Cooking Light) takes 15 minutes to prepare.

Arroz con pollo (Cooking Light) takes 45 minutes to cook.

Arroz con pollo (Cooking Light) makes 10 servings.

The ingredients for Arroz con pollo (Cooking Light) are:

5 chicken quarters, minus skin, cut into drumstick & thigh
1/2 tsp salt
1/4 tsp pepper
1 1/2 tsp oregano
1 Tbsp oil
1 lime's worth of juice
1 onion, chopped
1 bell pepper, chopped
2 garlic cloves, minced
1 tsp turmeric
3/4 tsp cumin
1 1/2 c rice (I like basmati)
1/2 c ham, diced (I use a thick-cut slice of Virginia ham from my local deli - ask for a #4 cut)
2 c chicken broth
1 can diced tomatoes, undrained
1/2 c edamame
1/2 c chopped green olives with pimiento

Here is how you make Arroz con pollo (Cooking Light):

Brown chicken with oil in pan, adding salt, pepper & 1 tsp oregano. Remove chicken, sprinkle with lime juice & keep warm.Add onion, bell pepper & garlic to pan, cook until tender. Add spices, cook a minute. Add rice & ham, cook another minute. Add broth & tomatoes, bring to a boil.Place chicken pieces into pan, push into rice mixture. Cover & reduce heat, simmer for 18 minutes or until liquid is nearly absorbed. Add peas, cook 3 minutes. Remove from heat, sprinkle olives on top.Serving Size: Serving: 1 piece of chicken, 1/2 c riceNumber of Servings: 10Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Arroz con pollo (Cooking Light) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 314.9

• Total Fat: 8.4 g
• Cholesterol: 117.0 mg
• Sodium: 654.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.3 g
• Protein: 31.3 g

Arroz con pollo (Cooking Light) is Mexican cuisine.