Mexican

Sopa de Pollo con Arroz is for Soup.

Sopa de Pollo con Arroz takes several minutes to prepare.

Sopa de Pollo con Arroz takes several minutes to cook.

Sopa de Pollo con Arroz makes 10 servings.

The ingredients for Sopa de Pollo con Arroz are:

Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
**Knorr, chicken flavor bouillon, 5 tsp
Chicken Broth, 4 cup (8 fl oz)
Water, tap, 6 cup (8 fl oz)
White Rice, long grain, 1 cup
Salt, 4 tbsp

Here is how you make Sopa de Pollo con Arroz:

Boil and shred chicken. There should be 4 c of broth. Add the water and bring it to a boil. Once it is boiling, add the rice, boullion, and salt. Simmer until the rice is cooked, then add the chicken back to the pot and let simmer 5 minutes more. Number of Servings: 10Recipe submitted by SparkPeople user MAMACITAARN.

The nutritional information for Sopa de Pollo con Arroz is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 39.7

• Total Fat: 0.5 g
• Cholesterol: 9.5 mg
• Sodium: 3,620.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.1 g
• Protein: 3.3 g

Sopa de Pollo con Arroz is Mexican cuisine.