Mexican

My Mom's Basic Caldo de Pollo is for Soup.

My Mom's Basic Caldo de Pollo takes several minutes to prepare.

My Mom's Basic Caldo de Pollo takes several minutes to cook.

My Mom's Basic Caldo de Pollo makes 4 servings.

The ingredients for My Mom's Basic Caldo de Pollo are:

3 Stalk of Celery
1/2 cup of Carrots or you can add 7-19 baby carrots
1/2 cup of Onions
3 cloves of Garlic
1 cup of Mexica Squash( summer, zucchini, italian style)
1 cup of Cabbage
3 small Potato
2 tbs Tomato Sauce, (to add color)
Chicken Breast, no skin,
Chicken Drumstick, skin removed
Chicken Thigh, 1 thigh skin removed (remove)
Chicken Wing, 1 w/skin
Sweet Corn, Fresh, 4 ear, small (5-1/2" to 6-1/2" long) (remove)
1/2 cup of Cilantro

Add Salt to Taste

Here is how you make My Mom's Basic Caldo de Pollo:

In a big pot boil chicken for around 30 minutes, or until tender.Add carrots, celery, onion, garlic and corn. Wait 15 minutes and then add squash and cabbage. Wait 10 more minutes and add CilantroNumber of Servings: 4Recipe submitted by SparkPeople user MOTHERQUEEN1.

The nutritional information for My Mom's Basic Caldo de Pollo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.2

• Total Fat: 3.0 g
• Cholesterol: 45.8 mg
• Sodium: 361.2 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 7.0 g
• Protein: 21.2 g

My Mom's Basic Caldo de Pollo is Mexican cuisine.