Mexican

Pollo a la Crema is for Dinner.

Pollo a la Crema takes 20 minutes to prepare.

Pollo a la Crema takes 25 minutes to cook.

Pollo a la Crema makes 8 servings.

The ingredients for Pollo a la Crema are:

3 lbs of chicken breast (about 5-6 breasts)
3 Tbs canola or olive oil
1/2 large onion, diced
3 c mushrooms, sliced
Pollo Asado seasoning
Johnny's Seasoning Salt
1.25 c sour cream (low fat)
2.5 c Mexican cheese, shredded
.33 c light mayonaise (optional)

Here is how you make Pollo a la Crema:

Prepare ingredients: Dice onion, slice mushrooms and cut raw chicken into bite-size chunks.Heat oil in 12" pan over medium heat.Saute onion until translucent. Add in chicken and mushrooms. Sprinkle both seasoning salts over the pan until there is a very visable coating over the chicken. Cook thoroughly stirring occassionally until chicken is cooked through. Drain some of the juice off (about 1/2). Turn down heat and add in sour cream, shredded cheese, and mayo (optional). Stir together and serve over Mexican rice.Yummy!Number of Servings: 8Recipe submitted by SparkPeople user AURALEEM.

The nutritional information for Pollo a la Crema is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.4

• Total Fat: 17.8 g
• Cholesterol: 119.0 mg
• Sodium: 412.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.5 g
• Protein: 44.8 g

Pollo a la Crema is Mexican cuisine.