Mexican

Pollo Azteca is for Dinner.

Pollo Azteca takes 25 minutes to prepare.

Pollo Azteca takes 240 minutes to cook.

Pollo Azteca makes 9 servings.

The ingredients for Pollo Azteca are:

850 grams Beans, black (canned)
336 grams frozen corn kernels
6 tsp Garlic
0.75 tsp ground cumin (1 serving = .25 tsp)
454 grams chunky salsa
907 gram(s) chicken thigh, raw (1 serving = 41 g)
224 gram(s) cream cheese (cubed)

Here is how you make Pollo Azteca:

Drain beans.Combine beans, corn, garlic, cumin, and 1/2 of salsa in slow cooker.Slice chicken thighs into strips.Arrange chicken strips over slow cooker mixture.Pour remaining salsa over chicken.Arrange cream cheese cubes over salsa.Once cream cheese has melted, stir slow cooker mixture thoroughly.Cook on high 2-3 hours, or low 4-6 hours.Serving Size: makes 9 307-gram servingsNumber of Servings: 9Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Pollo Azteca is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 398.6

• Total Fat: 43.2 g
• Cholesterol: 110.2 mg
• Sodium: 404.1 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 10.5 g
• Protein: 34.0 g

Pollo Azteca is Mexican cuisine.

The dietary needs meet for Pollo Azteca is Gluten Free