Mexican

Pollo Bianco is for Dinner.

Pollo Bianco takes 8 minutes to prepare.

Pollo Bianco takes 55 minutes to cook.

Pollo Bianco makes 4 servings.

The ingredients for Pollo Bianco are:

Ingredients

* 1 tablespoon olive oil
* 4 skinless chicken thighs
* salt and pepper to taste
* 1 large onion, diced
* 2 cups water

Here is how you make Pollo Bianco:

Directions (Makes 4 servings) 1. In a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Saute for approximately 10 minutes. Add salt and pepper to taste. 2. Add the diced onion/s to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce. 3. Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn't dry out. Once the chicken is cooked through, remove and set on a plate.Number of Servings: 4Recipe submitted by SparkPeople user COLONELSGODDESS.

The nutritional information for Pollo Bianco is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.4

• Total Fat: 6.2 g
• Cholesterol: 57.3 mg
• Sodium: 64.0 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.4 g
• Protein: 14.4 g

Pollo Bianco is Mexican cuisine.