The recipe Pollo Guisado
Pollo Guisado recipe is a Mexican Dinner meal that takes 300 minutes to make. If you enjoy Mexican for Dinner, you will like Pollo Guisado!
Pollo Guisado
- What Course Is Pollo Guisado?
- How Long Does Pollo Guisado Recipe Take To Prepare?
- How Long Does Pollo Guisado Recipe Take To Cook?
- How Many Servings Does Pollo Guisado Recipe Make?
- What Are The Ingredients For Pollo Guisado Recipe?
- How Do I Make Pollo Guisado?
- What's The Nutritional Info For Pollo Guisado?
- What Type Of Cuisine Is Pollo Guisado?
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Every grandmother has her own secret ingredients for this tasty chicken stew. Experiment and create your own family recipe! What Course Is Pollo Guisado?Pollo Guisado is for Dinner. How Long Does Pollo Guisado Recipe Take To Prepare?Pollo Guisado takes 15 minutes to prepare. How Long Does Pollo Guisado Recipe Take To Cook?Pollo Guisado takes 300 minutes to cook. How Many Servings Does Pollo Guisado Recipe Make?Pollo Guisado makes 16 servings. What Are The Ingredients For Pollo Guisado Recipe?The ingredients for Pollo Guisado are: 5 lb. Boneless Skinless Chicken Thighs2.5 tbsp Goya adobo 3 tbsp Olive Oil 2-3 Jalapeno Peppers .5 cup Sofrito Sauce 14-oz. can petite Cut Diced Tomatoes 1/2 cup manzilla*olives 2 cup chicken broth 5 Yukon Gold Potatoes Salt & Pepper to taste How Do I Make Pollo Guisado?Here is how you make Pollo Guisado: 1. Heat oil in large skillet over medium-high. Season chicken with adobo. Cok in batches (do not crowd pan) until well browned, turning once, about 4-5 minutes per side. 2. Transfer each batch of chicken to a large slow cooker. Add remaining ingredients and stir. 3. Cover and cook on High for 4-6 hours until chicken registers 165 on thermometer. 4. Serve with a traditional side of rice and kidney beans.Serving Size: Serves 16Number of Servings: 16Recipe submitted by SparkPeople user TDONOVAN41.What's The Nutritional Info For Pollo Guisado?The nutritional information for Pollo Guisado is:
What Type Of Cuisine Is Pollo Guisado?Pollo Guisado is Mexican cuisine. |
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