Mexican

Pollo Relleno is for Dinner.

Pollo Relleno takes 20 minutes to prepare.

Pollo Relleno takes 35 minutes to cook.

Pollo Relleno makes 4 servings.

The ingredients for Pollo Relleno are:

1.25 pounds boneless skinless chicken breast
4 oz can whole green chiles
1/3 cup cornmeal
1 egg
1/3 cup cheddar cheese
2 TBS taco seasoning

Here is how you make Pollo Relleno:

place halved chicken breasts between two pieces of saran wrap and pound until about 1/8 inch thick. Place cheese and 1 whole chile on each breast. Tuck the ends and roll like a jelly roll. Whisk egg in one bowl.In another bowl, combine the cornmeal and taco seasoning. Dredge rolls through the egg and then cornmeal mixture. Bake at 375 for 35 minutes or until done. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user METIS457_79.

The nutritional information for Pollo Relleno is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.3

• Total Fat: 6.2 g
• Cholesterol: 136.0 mg
• Sodium: 547.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.7 g
• Protein: 37.2 g

Pollo Relleno is Mexican cuisine.