Mexican

Avocado Cream for Pork Chops is for Side Dish.

Avocado Cream for Pork Chops takes 10 minutes to prepare.

Avocado Cream for Pork Chops takes several minutes to cook.

Avocado Cream for Pork Chops makes 4 servings.

The ingredients for Avocado Cream for Pork Chops are:

2 fruit without skin and seeds Avocados, California (Haas)
8 tbsp Daisy Lite Sour Cream
15 tsp Lime Juice - ReaLime 100% Lime Juice
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)
0.25 tsp Black Pepper (Ground) (by TIARENEE)
113 grams Cilantro, raw

Here is how you make Avocado Cream for Pork Chops:

Put the cilantro, sour cream, avocado and lime juice in a food processor and run until smooth. Season with salt and pepper. Cover with plastic wrap pressed on top until serving, to keep the avocado from browning.Serving Size: Makes about 2 cups. Serving size is 1/2 of a cup.Number of Servings: 4Recipe submitted by SparkPeople user MRSDROBINSON.

The nutritional information for Avocado Cream for Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.9

• Total Fat: 15.8 g
• Cholesterol: 10.0 mg
• Sodium: 151.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 6.7 g
• Protein: 4.3 g

Avocado Cream for Pork Chops is Mexican cuisine.