Mexican

Crock Pot Pork Carnitas takes 5 minutes to prepare.

Crock Pot Pork Carnitas takes 720 minutes to cook.

Crock Pot Pork Carnitas makes 6 servings.

The ingredients for Crock Pot Pork Carnitas are:

1-2 lb Garlic & Onion Marinated Pork Loin (the loin is a lean option; a pork butt can also be substituted but you?ll want to trim the fat)
1/2 medium Onion, Raw
10 oz Original Diced Tomatoes with Chilies
1/4 c orange juice (optional; can sub broth)
2 tsp Chili Powder
1 tbsp Garlic (4 cloves)
1 tsp Ground Cumin
1 tsp oregano
1 bay leaf
2 tbsp Smart Balance Light
2 tbsp Canola Oil

Here is how you make Crock Pot Pork Carnitas:

Put onion, tomato, juice, all seasoning, and pork into slow cooker. Cover and cook on low 7-8hrs. Shred pork into chunks. Before serving, heat canola oil and smart butter in large fry pan; add pulled pork loin. cook 5-10 min stirring constantly until slightly browned and some pieces are crisp. Serving Size: 12 small soft tacos or 6 3/4 c servingsNumber of Servings: 6Recipe submitted by SparkPeople user ELIZAKON.

The nutritional information for Crock Pot Pork Carnitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.3

• Total Fat: 16.5 g
• Cholesterol: 89.5 mg
• Sodium: 278.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 3.5 g
• Protein: 34.1 g

Crock Pot Pork Carnitas is Mexican cuisine.