Mexican

pulled pork enchilada is for Dinner.

pulled pork enchilada takes 15 minutes to prepare.

pulled pork enchilada takes 45 minutes to cook.

pulled pork enchilada makes 8 servings.

The ingredients for pulled pork enchilada are:

pork
brown rice
black beans
cheese

Here is how you make pulled pork enchilada:

NOTE: we use leftover pulled pork loin that was cooked in a crock pot in water and cumin, garlic, pepper, onion, and chili powder (as the other half of the loin is for bbq pulled pork). 1. mix the cold pulled pork with a can of rinsed black beans and cooked brown rice.2. put a heaping spoonful (think 8 portions) of mixture in flour tortilla3. add a teaspoon of cheese4. roll up tortilla and place seam side down in greased pan (lightly sprayed with pam is all you need)5. pour enchilada sauce over all making sure to get in between and under6. sprinkle remaining cheese on top7. bake for 35 minutes or so (just enough time to heat through but not enough to make cheese crusty!8. let sit for 5-10 minutes to cool and set up somemakes 8 enchiladas 5.Serving Size: 8 6" enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user SLDB432.

The nutritional information for pulled pork enchilada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.5

• Total Fat: 11.6 g
• Cholesterol: 49.0 mg
• Sodium: 529.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.5 g
• Protein: 21.3 g

pulled pork enchilada is Mexican cuisine.