Mexican

Chipotle de adobo grilled pork is for Dinner.

Chipotle de adobo grilled pork takes 20 minutes to prepare.

Chipotle de adobo grilled pork takes 30 minutes to cook.

Chipotle de adobo grilled pork makes 10 servings.

The ingredients for Chipotle de adobo grilled pork are:

*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 2 lb - trimmed of most fat
*Chipotle chilis en adobo sauce (2 T.), 14 serving
*Better than Bouillon Beef Base - organic, reduced sodium, 3 tsp
Water, tap, .5 cup (8 fl oz)
*Kosher Salt, 0.25 tsp
*Rice Wine Vinegar, 2 tbsp
Onions, raw, .5 cup, chopped
Garlic, 6 cloves

Here is how you make Chipotle de adobo grilled pork:

makes roughly 10 3 oz servingsTrim pork and cut into 3 inch chunksblend remaining ingredients and coat the pork well. I do this in a food saver sealed bag, a heavy duty zip lock or any air tight container will work. Marinate 4-48 hoursdouble up some heavy duty foil, dump pork and marinade into foil and wrap into a packet. Good, lid down, in a 500 degree grill for 30 minutes - top rack or raised above the lower grills, then allow to set - in foil for 10 more ... shred, dice or grab chunks as needed and enjoy Number of Servings: 10Recipe submitted by SparkPeople user PAIDIA.

The nutritional information for Chipotle de adobo grilled pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.6

• Total Fat: 10.9 g
• Cholesterol: 52.6 mg
• Sodium: 388.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.6 g
• Protein: 19.4 g

Chipotle de adobo grilled pork is Mexican cuisine.