Mexican

Grilled Pork and Pineapple Tacos is for Dinner.

Grilled Pork and Pineapple Tacos takes 10 minutes to prepare.

Grilled Pork and Pineapple Tacos takes 35 minutes to cook.

Grilled Pork and Pineapple Tacos makes 4 servings.

The ingredients for Grilled Pork and Pineapple Tacos are:

1 pork tenderloin (about 1 lb) trimmed
.25 cup onion, chopped
1/4 cup fresh pineapple chopped
3 cloves garlic
3 chipotles in adobo sauce, sliced with 1 tbsp sauce reserved
1 tbsp red wine vineger
1/3 cup olive oil
1/4 tsp cayenne pepper
1 tbsp cumin
1 tsp smoked paprika
1/2 tsp ancho chili powder
1 tsp coriander
1 tsp dried oregano

SERVE WITH

Pineapple salsa
Guacomole
Tortillas
Fresh cilantro

Here is how you make Grilled Pork and Pineapple Tacos:

In the bowl of a food processor, combine all ingredients except the pork tenderloin. Pulse until a thick paste forms. Place the pork tenderloin in a large plastic bag and add the marinade. Place in the refrigerator for 1 hour before grilling.Grill the tenderloin over medium heat for 35 to 40 minuts, until the centre of the tenderloin registers 150 degree F. Let the meat rest for 5 minuts before slicing into thin medallions. Serive in soft torillas with pineapple salsa, guacamole, and a little fresh cilantroNumber of Servings: 4Recipe submitted by SparkPeople user DALLASCHARLES.

The nutritional information for Grilled Pork and Pineapple Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.6

• Total Fat: 29.1 g
• Cholesterol: 90.9 mg
• Sodium: 273.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 4.8 g
• Protein: 34.6 g

Grilled Pork and Pineapple Tacos is Mexican cuisine.