Mexican

Tex-Mex Pork is for Dinner.

Tex-Mex Pork takes several minutes to prepare.

Tex-Mex Pork takes 13 minutes to cook.

Tex-Mex Pork makes 4 servings.

The ingredients for Tex-Mex Pork are:

1-pound pork tenderloin trimmed and cut into 3/4-inch cubes; 1 1/2 fresh salsa; 2-cups hot cooked long-grain rice; 1/4 cup light sour cream; 3/4 cup cubed avocado.

Here is how you make Tex-Mex Pork:

Heat a large nonstick skillet over medium-high heat. coat pan with cooking spray. Add pork to pan; sprinkle with 3/4 tsp kosher salt and 1/4 tsp ground pepper. Saut'e for 8 minutes or until lightly browned. Add salsa and 1/4 cup water to pan; bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened. Serve pork mixture over rice; top with sour cream and avocado. Yield: 4 sevings (srving size:3/4 cup pork mixture, 1/2 cup rice, 1 tablespoon sour cream, and 3 tablespoons avocado).Number of Servings: 4Recipe submitted by SparkPeople user RAELOOS.

The nutritional information for Tex-Mex Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.7

• Total Fat: 11.0 g
• Cholesterol: 25.7 mg
• Sodium: 445.8 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 5.4 g
• Protein: 12.0 g

Tex-Mex Pork is Mexican cuisine.

The dietary needs meet for Tex-Mex Pork is Low Fat