Mexican

Mexican Pork Chops is for Dinner.

Mexican Pork Chops takes 15 minutes to prepare.

Mexican Pork Chops takes 45 minutes to cook.

Mexican Pork Chops makes 4 servings.

The ingredients for Mexican Pork Chops are:

4 4oz boneless pork loin cutlets
1 onion, chopped
1 clove garlic, minced
1 14.5 oz can stewed tomatoes
2 cups frozen or fresh corn
1 cup black bean and corn salsa
1 1/2 tsp oregano
1/2 tsp ground cumin

Here is how you make Mexican Pork Chops:

Preheat oven to 350In nonstick skillet, brown pork 2 minutes on each side. Transfer to a 3 qt. casserole dishIn same skillet, add onion and garlic, cooking until soft, about 5 minutes. Add the tomatoes, corn, salsa, oregano, and cumin. Cook stirring as needed, until heated through, about 2 minutes.Pour the corn mixture evenly over the pork. Bake, covered, until the pork is tender, about 45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user TEEDAGG.

The nutritional information for Mexican Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.6

• Total Fat: 13.0 g
• Cholesterol: 65.1 mg
• Sodium: 533.0 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 6.8 g
• Protein: 26.9 g

Mexican Pork Chops is Mexican cuisine.