Mexican

Pork in Salsa Verde (Chile Verde) is for Dinner.

Pork in Salsa Verde (Chile Verde) takes several minutes to prepare.

Pork in Salsa Verde (Chile Verde) takes several minutes to cook.

Pork in Salsa Verde (Chile Verde) makes 4 servings.

The ingredients for Pork in Salsa Verde (Chile Verde) are:

*Pork Ribs, country style, 2 piece, cooked, excluding refuse
Tomatillos, 3 medium
Garlic, 1 clove
Onions, raw, 1 tbsp chopped
Cilantro, raw, 1 tbsp
Serrano Peppers, 4-5 peppers

Here is how you make Pork in Salsa Verde (Chile Verde):

Cut pork into cubes, brown in oil (just enough to cover) with salt (if desired). Drain, set aside.To prepare the salsa:Boil or toast the tomatillos and chiles (add more chiles for more spice, as desired).Place in blender along with garlic and onion.If boiled, use water from cooking in blender, use enough to cover the tomatillos and chiles.Puree until well blended.Add salt and cilantro to taste.Two options:Cook pork in deep frying pan with salsa added, at a low simmerorServe pork with salsa on side for people to add to tasteGarnish with freshly diced cilantro and white onion and drizzle Crema Agria over dish. Good served on a bed of chopped Romaine Lettuce.Number of Servings: 4Recipe submitted by SparkPeople user LA_GUERITA.

The nutritional information for Pork in Salsa Verde (Chile Verde) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.0

• Total Fat: 25.6 g
• Cholesterol: 102.2 mg
• Sodium: 70.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.8 g
• Protein: 28.5 g

Pork in Salsa Verde (Chile Verde) is Mexican cuisine.

The dietary needs meet for Pork in Salsa Verde (Chile Verde) is Low Carb