Mexican

Pork Carnitas slow cooker is for Dinner.

Pork Carnitas slow cooker takes 15 minutes to prepare.

Pork Carnitas slow cooker takes 240 minutes to cook.

Pork Carnitas slow cooker makes 6 servings.

The ingredients for Pork Carnitas slow cooker are:

1.5 cup Rotel Diced Tomatoes and Green Chilies
32 oz Pork Loin Roast (by PRISG66)
1.5 medium (2-1/2" dia) Onions, raw
227 oz La Victoria Salsa Verde thick and chunky med.
1 tsp, crumbled Bay Leaf
1 tsp Pepper, red or cayenne
1 tsp Chili powder
.5 tsp Garlic Salt (Coarse Ground with Parsley) - Lawry's (by VEEALEX)
.25 tbsp *McCormick ground cumin (by CHGOMOMMA)
.25 tsp Pepper, black
.25 tsp Oregano, ground

Here is how you make Pork Carnitas slow cooker:

Line the bottom of the crock pot with thick slices of onions dicing some for later. Place pork roast on top of onions. Season roast with all the spices on both sides. Place bay leaf on top of roast. Add rest of onions diced up. Pour the whole can of Rotel tomatoes on and around roast. Pour half the jar of Salsa Verde in and around roast. Cook on high for 4-5 hours, remove bay leaf, shred meat and return to pot. Serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULI64.

The nutritional information for Pork Carnitas slow cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.9

• Total Fat: 20.2 g
• Cholesterol: 106.7 mg
• Sodium: 575.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.6 g
• Protein: 30.2 g

Pork Carnitas slow cooker is Mexican cuisine.