Mexican

Slow-Cooker Barbecued Pulled-Pork Fajitas is for Dinner.

Slow-Cooker Barbecued Pulled-Pork Fajitas takes several minutes to prepare.

Slow-Cooker Barbecued Pulled-Pork Fajitas takes several minutes to cook.

Slow-Cooker Barbecued Pulled-Pork Fajitas makes 18 servings.

The ingredients for Slow-Cooker Barbecued Pulled-Pork Fajitas are:

pork boneless loin roast, (2 1/2 pounds), trimmed on fat
1 medium onion, thinly sliced
2 cups barbecue sauce
3/4 cup Old El Paso? Thick 'n Chunky salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 bag (1 pound) frozen stir-fry bell peppers and onions
1/2 teaspoon salt
18 flour tortillas (8 to 10 inches in diameter)
Shredded cheese, if desired
Guacamole, if desired
Sour cream, if desired

Here is how you make Slow-Cooker Barbecued Pulled-Pork Fajitas:

Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.Cover and cook on Low heat setting 8 to 10 hours.Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream. Serving Size: Makes 18 FajitaNumber of Servings: 18Recipe submitted by SparkPeople user TINAKANTOR.

The nutritional information for Slow-Cooker Barbecued Pulled-Pork Fajitas is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 205.7

• Total Fat: 4.3 g
• Cholesterol: 31.1 mg
• Sodium: 984.9 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.8 g
• Protein: 11.3 g

Slow-Cooker Barbecued Pulled-Pork Fajitas is Mexican cuisine.