Mexican

Slow Cooker Pork Green Chile takes 10 minutes to prepare.

Slow Cooker Pork Green Chile takes 480 minutes to cook.

Slow Cooker Pork Green Chile makes 10 servings.

The ingredients for Slow Cooker Pork Green Chile are:

1 Pork Roast
4 cups Hatch Green Chiles
1 onion (chopped)
4 cups Fat Free Chicken Broth
1tbsp Cumin
1tbsp Black Pepper
1tbsp Garlic Powder
1tsp Salt
1/2 cup Flour

Here is how you make Slow Cooker Pork Green Chile:

Toss everything except flour into a Slow Cooker and cook for 8hrs on low. Remove pork roast and shred pork with a fork, removing the bones. Return the shredded pork to the slow cooker.Whisk 1/2 cup flour with a little water to make a paste. Add to slow cooker to thicken sauce.Serve over rice, on tacos, etc.Roasted Hatch Green Chiles can be bought seasonally from roadside vendors or farmers market. If out of season, substitute three 10 oz. cans of diced tomatoes and green chilies such as Rotel.Number of Servings: 10Recipe submitted by SparkPeople user DSPCUTEONE.

The nutritional information for Slow Cooker Pork Green Chile is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 462.7

• Total Fat: 33.2 g
• Cholesterol: 127.8 mg
• Sodium: 298.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.4 g
• Protein: 33.1 g

Slow Cooker Pork Green Chile is Mexican cuisine.