Mexican

Mexican Pork Stew (Posole) is for Dinner.

Mexican Pork Stew (Posole) takes 10 minutes to prepare.

Mexican Pork Stew (Posole) takes 180 minutes to cook.

Mexican Pork Stew (Posole) makes 6 servings.

The ingredients for Mexican Pork Stew (Posole) are:

* Ground Pork, 16 oz
* Onions, raw, 1 cup, chopped
* Garlic, 3 clove
* Swansons Low Sodium Chicken Broth, 2 cup
* Swanson Low Sodium Beef Broth, 2 cup
* Juanita’s Hominy, 3.0 cup
* Hunts Fire Roasted Tomatoes, 1 cup
* New Mexico Chili Powder, 1 tbsp
* Ground Coriander Seed, 1 tsp
* *Cumin seed, 1 tsp
* Oregano, ground, 1 tbsp

Here is how you make Mexican Pork Stew (Posole):

Brown ground pork, onions and minced garlic. Put into crock pot. Add remaining ingredients and stir. Set crock pot on high, cook for 3 hours. Or put crock pot on low and cook for 5 hours.Serve garnished with cilantro, radish slices, and lime wedges.Number of Servings: 6Recipe submitted by SparkPeople user READYTORIDE58.

The nutritional information for Mexican Pork Stew (Posole) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.0

• Total Fat: 16.4 g
• Cholesterol: 71.0 mg
• Sodium: 683.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 7.2 g
• Protein: 24.3 g

Mexican Pork Stew (Posole) is Mexican cuisine.