Mexican

Chipotle and Honey Pork Stir-Fry is for Dinner.

Chipotle and Honey Pork Stir-Fry takes 10 minutes to prepare.

Chipotle and Honey Pork Stir-Fry takes 15 minutes to cook.

Chipotle and Honey Pork Stir-Fry makes 4 servings.

The ingredients for Chipotle and Honey Pork Stir-Fry are:

*Pork, fresh, loin, center rib (chops), boneless, separable lean and fat,
Garlic, 4 clove
1 can Goya Chipotle Peppers in Adobo Sauce
1 cup chop Green Peppers
Onions, raw, 1cup, chopped
Kokuho rose rice prepared, 2 cup
3 tbsp honey
2 limes or 3 tbsp lime juice

Here is how you make Chipotle and Honey Pork Stir-Fry:

1. To make the marinade - blend 1/2 cup green peppers, 1/2 cup onions, garlic and goya chipotle. Add olive oil until desired consistency. 2. Place bite size pork chops in half of the marinade and let sit for 2 hrs. Set aside some of the marinde. 3. Heat skillet with 1 tbsp of olive oil. Saute pork until no longer pink (3-5 minutes. 4. Add the remaining green peppers, onions and lime juice, cooking until translucent. 5. Add rice and enjoy. Serving Size: Makes 4 1-cup servings Number of Servings: 4Recipe submitted by SparkPeople user FLABBALICIOUS.

The nutritional information for Chipotle and Honey Pork Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.9

• Total Fat: 5.0 g
• Cholesterol: 26.3 mg
• Sodium: 141.6 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.7 g
• Protein: 13.0 g

Chipotle and Honey Pork Stir-Fry is Mexican cuisine.