Mexican

Crock Pot Pulled Pork Taco Meat is for Dinner.

Crock Pot Pulled Pork Taco Meat takes 3 minutes to prepare.

Crock Pot Pulled Pork Taco Meat takes 240 minutes to cook.

Crock Pot Pulled Pork Taco Meat makes 8 servings.

The ingredients for Crock Pot Pulled Pork Taco Meat are:

32 oz pork tenderloin
3 cups Salsa Verde (or your favorite salsa)
1 packet Taco Seasoning

Here is how you make Crock Pot Pulled Pork Taco Meat:

Spray crock pot with cooking spray. Wash the pork under cool water and pat dry. Place pork in crock pot. Pour taco seasoning and then salsa on top of pork. Cook on High for 4-5 hrs or Low for 8-9 hrs, or until the meat easily pulls apart. Shredd the pork and serve.Recommended - serve with whole grain taco shells, fat free sour cream, low fat cheese, avocados and bell pepper.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user GOSIA4EVER.

The nutritional information for Crock Pot Pulled Pork Taco Meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.0

• Total Fat: 9.6 g
• Cholesterol: 89.6 mg
• Sodium: 560.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 4.2 g
• Protein: 34.6 g

Crock Pot Pulled Pork Taco Meat is Mexican cuisine.

The dietary needs meet for Crock Pot Pulled Pork Taco Meat is Low Fat