Mexican

Liz's Pulled Pork Tacos is for Dinner.

Liz's Pulled Pork Tacos takes 30 minutes to prepare.

Liz's Pulled Pork Tacos takes 30 minutes to cook.

Liz's Pulled Pork Tacos makes 5 servings.

The ingredients for Liz's Pulled Pork Tacos are:

Pork Loin/chop
Lettuce
salsa
taco seasonings (chili powder, crushed chili peppers, garlic salt, and cumino)
Sour cream
Cheese ( of choice)
Tortillas

Here is how you make Liz's Pulled Pork Tacos:

Take your pork loin or pork chop and boil or cook in a crock pot until falling apart. Amount of water is your judgement call. Add seasonings to the water so that the meat absorbs them. Depending on how high you have the heat this could be an hour or more.Next take the meat that is falling apart and put into a flat pan, and cook add a lil more seasonings just to dry it out a bit. Add to tortilla top with cheese, salsa, sour cream and lettuce. You can make your own salsa or use premade. Your choice. Homemade tortillas are a good healthy variety also.Number of Servings: 5Recipe submitted by SparkPeople user TIFFNTWINSMOMMY.

The nutritional information for Liz's Pulled Pork Tacos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 439.3

• Total Fat: 22.6 g
• Cholesterol: 101.7 mg
• Sodium: 635.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.3 g
• Protein: 34.3 g

Liz's Pulled Pork Tacos is Mexican cuisine.