Mexican

ranchera pork tacos is for Dinner.

ranchera pork tacos takes 5 minutes to prepare.

ranchera pork tacos takes 40 minutes to cook.

ranchera pork tacos makes 8 servings.

The ingredients for ranchera pork tacos are:

8 oz pork shoulder
1/2 cup salsa ranchera ( i use la victoria)
2 cup petite diced tomatoes
8 tblsp chopped onion
8 tblsp chopped cilantro
1 lime juiced
16 small corn tortilla's

Here is how you make ranchera pork tacos:

simmer pork in water until tender drain and dry with paper towelsin sauce pan add diced tomatoes and salsa along with pork simmer for 5-10 minuteswhile pork simmers diced onion and cilantro toss with lime juice and season with salt pepper and garlic to your tasteserve 2 tacos each with 1/2 ounce meat per taco and 1/2 tblsp cilantro onion mixtureserves 8Number of Servings: 8Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for ranchera pork tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.9

• Total Fat: 7.4 g
• Cholesterol: 26.6 mg
• Sodium: 236.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.2 g
• Protein: 8.5 g

ranchera pork tacos is Mexican cuisine.