Mexican

Meat and Potato Taco Bake is for Dinner.

Meat and Potato Taco Bake takes 10 minutes to prepare.

Meat and Potato Taco Bake takes 35 minutes to cook.

Meat and Potato Taco Bake makes 6 servings.

The ingredients for Meat and Potato Taco Bake are:

5-6 peeled and diced potatoes
1 lb ground beef (cook in skillet or use leftover meat)
1 package taco seasoning
1 tsp season salt
1 tsp black pepper
1 cup shredded cheese (I used sharp)
1/3 cup oil (you can use olive, canola, or vegetable)
Toppings - Sour cream, salsa, green onions, etc (all optional)

Here is how you make Meat and Potato Taco Bake:

1.First off you want to dice up and peel your potatoes. Once that is done put them in a ziploc bag with 3/4 of the taco seasoning (leave rest to put on meat), oil, season salt and black pepper. Shake the bag until everything is well coated. 2.Then pour the potato mix into a greased pan, and put in a preheated 400 degree oven. Bake for 20 minutes stirring once in between. 3.After the first 20 minutes,You will want to be cooking or reheating your ground beef. Once cooked thru -Stir in the leftover taco seasoning you had leftover. I then added 1/3 cup of water and stirred it around till the meat soaked up the water. 4.Toss in the ground beef with the potato mixture and bake for another 10-15 minutes. Take out and stir then top the mixture with the shredded cheese. 5.Then bake till the cheese is melted and serve. We topped ours off like we would a regular taco, but that is optional! Serving Size: 5 to 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AVANDE03.

The nutritional information for Meat and Potato Taco Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 477.5

• Total Fat: 24.3 g
• Cholesterol: 79.3 mg
• Sodium: 353.9 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.1 g
• Protein: 29.3 g

Meat and Potato Taco Bake is Mexican cuisine.