Mexican

Amber's Loaded baked potato is for Lunch.

Amber's Loaded baked potato takes 5 minutes to prepare.

Amber's Loaded baked potato takes 45 minutes to cook.

Amber's Loaded baked potato makes 1 servings.

The ingredients for Amber's Loaded baked potato are:

1 baked potato (2-1/3" x 4-3/4")


1.5 tbsp chili powder

2 tbsp fat free sour cream (such as breakstone sour cream)

1 cup mushrooms, cooked

Here is how you make Amber's Loaded baked potato:

Preheat overn to 400fWash potato completely and pat dry. Poke 4 holes deeply into potato on each side (should be 16 holes). bake for 45 min. When checking for doneness you can stick a knife into it and if the knife comes out without lifeting the potato it's done.when the potato is almost ready (about 5 min left):in a med sized skillet add enough olive oil or veggie oil to cover the bottom and heat to about a med-low temp. add mushrooms and sprinkle some chii powder on them.Cut a large slit into potato and squeeze ends together to open. Add chili powder, sour cream, and mushrooms for a tasty filling lunch!Number of Servings: 1Recipe submitted by SparkPeople user KIT71087.

The nutritional information for Amber's Loaded baked potato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 253.2

• Total Fat: 3.2 g
• Cholesterol: 2.9 mg
• Sodium: 147.6 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 9.6 g
• Protein: 9.3 g

Amber's Loaded baked potato is Mexican cuisine.

The dietary needs meet for Amber's Loaded baked potato is Vegetarian