Mexican

AntCof's Breakfast Burrito(Egg and potato) is for Breakfast.

AntCof's Breakfast Burrito(Egg and potato) takes 15 minutes to prepare.

AntCof's Breakfast Burrito(Egg and potato) takes 10 minutes to cook.

AntCof's Breakfast Burrito(Egg and potato) makes 2 servings.

The ingredients for AntCof's Breakfast Burrito(Egg and potato) are:

3/4 cup eggbeaters
2 scallions
1/4 cup shredded cheddar cheese
1 very small potato, diced and cooked ahead
(leftover baked is good)
2 flour tortillas, warmed

Here is how you make AntCof's Breakfast Burrito(Egg and potato):

Heat a skillet, and spray with Pam, dice potato and cook until heated through about 10 minutes, scramble eggs and add scallions; pour egg mixture into potatoes and cook until done. Heat the flour tortillas and then spoon egg mixture in to tortilla and roll. Season to taste.I like salsa or hot peppers. EnjoyServe 2 Number of Servings: 2Recipe submitted by SparkPeople user ANTCOF.

The nutritional information for AntCof's Breakfast Burrito(Egg and potato) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 404.8

• Total Fat: 9.9 g
• Cholesterol: 15.8 mg
• Sodium: 613.7 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 4.3 g
• Protein: 20.8 g

AntCof's Breakfast Burrito(Egg and potato) is Mexican cuisine.