Mexican

Breakfast Taco with Potato Hash and Fried Eggs is for Breakfast.

Breakfast Taco with Potato Hash and Fried Eggs takes several minutes to prepare.

Breakfast Taco with Potato Hash and Fried Eggs takes several minutes to cook.

Breakfast Taco with Potato Hash and Fried Eggs makes 1 servings.

The ingredients for Breakfast Taco with Potato Hash and Fried Eggs are:

2 large Fried Egg
2 tortilla, medium (approx 6" di Corn Tortillas
1 small Onions, raw
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2.5 1tsp Olive Oil
2 sprigs Parsley
3 dash Salt
4 dash Pepper, black
1 clove Garlic
1 fruit (2" dia) Limes

Here is how you make Breakfast Taco with Potato Hash and Fried Eggs:

Give onion, vinegar, and a pinch of salt a good toss in a small bowl. Let sit while you prepare the hash; this will be just enough time to lightly pickle the onion.Heat 1 Tbsp. oil in a medium skillet over medium. Add onion and garlic to fat in skillet and cook, stirring occasionally, until softened, 6?8 minutes.Meanwhile, grate potato on the coarse holes of a box grater; squeeze firmly over the sink to remove excess water.Add potato, and remaining 1 Tbsp. oil to skillet. Cook, turning hash occasionally and breaking up with a spoon, until potato is golden brown, cooked through, and crunchy around the edges, 8?10 minutes.Assemble tacos with hash, fried eggs, tortillas, onions, garlic and chopped parsley. Serve with lime wedges for squeezing over.Serving Size: Serving of 2 Breakfast Tacos including 2 eggs Number of Servings: 1Recipe submitted by SparkPeople user YASMINE1347.

The nutritional information for Breakfast Taco with Potato Hash and Fried Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 592.7

• Total Fat: 26.7 g
• Cholesterol: 368.0 mg
• Sodium: 717.6 mg
• Total Carbs: 72.0 g
• Dietary Fiber: 11.7 g
• Protein: 20.7 g

Breakfast Taco with Potato Hash and Fried Eggs is Mexican cuisine.