Mexican

Azteca Potato Enchiladas is for Dinner.

Azteca Potato Enchiladas takes 35 minutes to prepare.

Azteca Potato Enchiladas takes 20 minutes to cook.

Azteca Potato Enchiladas makes 12 servings.

The ingredients for Azteca Potato Enchiladas are:

12 flour tortillas, 6" diameter
1 tablespoon olive oil
3 pounds of baking potatoes, peeled and diced (5 cups?)
1 teaspoon chili powder
1 cup diced tomatoes
2 tablespoons salsa
2 cups shredded cheddar cheese
1 egg
1 small can of diced green chilies, drained
1 cup enchilada sauce

Here is how you make Azteca Potato Enchiladas:

makes 12 enchiladasHeat oven to 375 degrees.Grease 9"x13" baking dish.In large, non-stick skillet, heat oil. Add potatoes, cook until light golden brown (about 10 minutes) stirring often.Mix in chili powder, tomatoes, and salsa. Cover and cook for 10 minutes.Stir in 1 cup of cheese, egg, and chilies; stir until cheese melts.Top each tortilla with approximately 1/3 cup of potato mixture. Roll up and place seam side down in baking dish.Pour enchilada sauce over rolled tortillas and top with remaining cheese.Cover with foil and bake 20-25 minutes until heated through.Serve with salsa, as desired.Number of Servings: 12Recipe submitted by SparkPeople user NAILS296.

The nutritional information for Azteca Potato Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.7

• Total Fat: 10.5 g
• Cholesterol: 37.2 mg
• Sodium: 476.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.0 g
• Protein: 9.6 g

Azteca Potato Enchiladas is Mexican cuisine.

The dietary needs meet for Azteca Potato Enchiladas is Vegetarian