Mexican

Zucchini potato crust pizza is for Dinner.

Zucchini potato crust pizza takes 25 minutes to prepare.

Zucchini potato crust pizza takes 60 minutes to cook.

Zucchini potato crust pizza makes 8 servings.

The ingredients for Zucchini potato crust pizza are:

2 medium-large zucchini (grated)
1 large potato (grated)
1-2 cups bell pepper and onion mix
1/3 cup salsa
3/4 2% mexican cheese blend

Here is how you make Zucchini potato crust pizza:

combine zucchini and potato in a strainer, salt lightly and set over a bowl, press lightly with a towel to drain off excess water.press mixture into a 9" round pan and bake at 400 for about 30-45 min until golden and firm/dry.top with salsa, pepper & onion mix and cheese.Broil until the cheese is melty and golden.Number of Servings: 8Recipe submitted by SparkPeople user ABBYDANGER.

The nutritional information for Zucchini potato crust pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.3

• Total Fat: 2.1 g
• Cholesterol: 5.6 mg
• Sodium: 170.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.3 g
• Protein: 4.4 g

Zucchini potato crust pizza is Mexican cuisine.

The dietary needs meet for Zucchini potato crust pizza is Vegetarian