Mexican

Sweet Potato Tortillas takes 35 minutes to prepare.

Sweet Potato Tortillas takes 10 minutes to cook.

Sweet Potato Tortillas makes 12 servings.

The ingredients for Sweet Potato Tortillas are:

1 roasted sweet potato
3.5 cups flour
3 tbsp. shortening
pinch of salt
water if needed

Here is how you make Sweet Potato Tortillas:

Allow sweet potato to cool. Remove flesh of sweet potato and discard skin. Mix all ingredients until you get a dough that holds together. Do not over mix, (less than 2 minutes with paddle on low - kitchenaid). Give it a final knead on a floured surface and allow it to rest 15 - 20 minutes. Divide dough into 12 balls and roll into circles. Cook on one side on a cast iron skillet or griddle over a medium high until bubbles appear, turn over, heat more and look for bubbles, remove and cool. Number of Servings: 12Recipe submitted by SparkPeople user DRAZEN325.

The nutritional information for Sweet Potato Tortillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.4

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 22.7 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.8 g
• Protein: 4.3 g

Sweet Potato Tortillas is Mexican cuisine.

The dietary needs meet for Sweet Potato Tortillas is Low Fat