Mexican

Potato and Soy Chorizo Tacos is for Dinner.

Potato and Soy Chorizo Tacos takes 30 minutes to prepare.

Potato and Soy Chorizo Tacos takes 10 minutes to cook.

Potato and Soy Chorizo Tacos makes 1 servings.

The ingredients for Potato and Soy Chorizo Tacos are:

8 oz (half pack) of soy chorizo
1 large or 2 small baked potatoes
1 tbsp margarine
1/2 tsp hot sauce (Tapatio is good)
6 corn tortillas
2 tbsp corn oil
lettuce and chopped onion for garnish

Here is how you make Potato and Soy Chorizo Tacos:

Bake the potatoes. 10 minutes in the microwave should be enough. Then in a frying pan, melt margarine, add chorizo, and scoop the warm potato out into the pan, and mix. Add the skins if you like skins. Add a bit of chopped onion if you like.Remove from heat once it's well mixed and hot.Warm the tortillas by putting them in a bag and heating in the microwave for 30 to 60 seconds. They'll get soft.In a skillet, pour just a little oil to coat the bottom. Take a tortilla, and put in a 1/4 cup or so of the filling. Fold in half and fry in the skillet, turning when one side is done (around 30 seconds to a minute). Do this for all six tacos.Garnish with chopped onions and cilantro, chopped lettuce, shredded cheese, etc. Generally, I stick with lettuce.Serving Size: makes 6 tacosNumber of Servings: 1Recipe submitted by SparkPeople user JOHNKAWAKAMI.

The nutritional information for Potato and Soy Chorizo Tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,321.0

• Total Fat: 76.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,990.8 mg
• Total Carbs: 125.1 g
• Dietary Fiber: 21.7 g
• Protein: 40.7 g

Potato and Soy Chorizo Tacos is Mexican cuisine.

The dietary needs meet for Potato and Soy Chorizo Tacos is Vegan